How do you sift through Mexico City’s roughly 57,000 places to eat — more than twice as many as there are in New York City — and choose the most essential dishes?
“In a city like Mexico City, how do you narrow it down?
Or weirdly French,” says Valdivia Nakatani) and appeared designed to appeal to the recent stampede of expats.
Nostalgia came up a lot in our conversation, but that’s not to say that innovation was overlooked entirely.
Consider it an inspiration to make your own, and you’ll see just how absurd and deeply gratifying an exercise it can be.
Persons:
”, Gabriela Cámara, Cámara, I’d, Ana Dolores, Anais Martinez, Alonso Ruvalcaba, México ”, Carla Valdivia Nakatani, whittle, Cámara’s Contramar, that’s, Deborah Dunn
Organizations:
Mexico City
Locations:
Mexico, New York City, Mexico City, Condesa, Narvarte, Manhattan, Roma, Paris, New York, Jenni’s, Al, Andalus, Valdivia